If a Bunsen Burner Was Used to Create It, Then I Don’t Want to Eat It.

I‘m not a fan of crazy chemistry in my cuisine. It’s definitely a dietary “don’t” for me.

Read some of Michael Pollan’s favorite “Dietary Dos and Don’ts” shared by NYTs readers.

Do you have a favorite from Pollan’s list? Or, do you have your own dietary do or don’t? If so, please share by commenting below!